Chicken Strips with New Ingredients: A Flavorful Twist

Chicken strips are a beloved favorite, known for their crispy coating and juicy, tender interior. But what if we told you that there’s a new way to make them even more delicious? With unique ingredients and a fresh take on the classic recipe, these chicken strips will have everyone craving more. Let’s explore this new and exciting version of crispy chicken strips!

Why Try This New Chicken Strip Recipe?

This recipe introduces a blend of bold flavors, crunchier textures, and healthier ingredients, giving traditional chicken strips a whole new twist. Whether you’re making them for a snack, a meal, or a party, these chicken strips are sure to impress.

Ingredients:

• 2 boneless, skinless chicken breasts (cut into strips)
• 1 cup buttermilk (for tenderness)
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili flakes (optional for spice)
• 1 cup crushed cornflakes (for extra crunch)
• ½ cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• 2 eggs (beaten)
• ½ cup all-purpose flour
• Cooking oil (for frying) or olive oil (for baking)

Instructions:

Step 1: Marinate the Chicken

1. In a bowl, mix buttermilk, garlic powder, smoked paprika, salt, black pepper, and chili flakes.
2. Add the chicken strips to the mixture, ensuring they are well coated.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours for better flavor).

Step 2: Prepare the Coating

1. In one shallow dish, place the flour.
2. In another dish, beat the eggs.
3. In a third dish, mix crushed cornflakes, panko breadcrumbs, and Parmesan cheese.

Step 3: Coat the Chicken

1. Remove the chicken strips from the marinade and let any excess liquid drip off.
2. Dredge each strip in the flour, then dip in the beaten eggs, and finally coat in the cornflake-breadcrumb mixture.
3. Press lightly to ensure the coating sticks well.

Step 4: Cook the Chicken

For Frying:

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the chicken strips in batches for 4-5 minutes, or until golden brown and fully cooked.
3. Drain on paper towels to remove excess oil.

For Baking:

1. Preheat the oven to 400°F (200°C).
2. Place the coated chicken strips on a baking sheet lined with parchment paper.
3. Lightly spray with olive oil and bake for 18-20 minutes, flipping halfway through.

Serving Suggestions:

• Serve hot with your favorite dipping sauces like honey mustard, garlic aioli, or spicy mayo.
• Pair with a fresh salad or crispy fries for a complete meal.

Final Thoughts

This new and improved chicken strip recipe is packed with bold flavors and extra crunch. With the combination of buttermilk marination, cornflake coating, and Parmesan cheese, these strips are irresistibly delicious. Give them a try and let us know how you like them!